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Four Seasons Resort and Residences Whistler luxury hotel in Whistler, Canada
Whistler, Canada

Four Seasons Resort and Residences Whistler

A 273-key alpine resort at the base of Blackcomb Mountain, with a gas fireplace in every guest room and a year-round 23-metre outdoor pool

5-StarEst. 2004273 RoomsBurrowes Huggins Architects (architect); Brayton & Hughes Design Studio (interiors)$$$$$
Preferred-partner rates, upgrades & perks at Four Seasons Resort and Residences Whistler.Book with us

The Privata Perspective

Whistler splits between the village and the mountain base; Four Seasons took the base of Blackcomb — minutes from the lifts for both mountains, with a ski concierge to close the gap. It opened in June 2004, architecture by Burrowes Huggins, interiors by Brayton & Hughes: stone, dark wood, and a gas-burning fireplace in every one of the 273 keys.

Category matters less here than usual: the spread is narrow. Resort, Superior and Deluxe rooms sit within a few square metres of one another, so the premium buys outlook — mountain, valley or forest — not floor space. The Mountain-View Rooms are the ones to ask for; above them sit ninety-five suites, and the Blackcomb Suite at the top.

We book it for families and for skiers who want the mountain without taking a chalet, and for golf parties in summer. December to March is the ski season, July and August the green months, and ski-week rooms go early — we hold them the day the dates are fixed.

Accommodations

Resort Room

48 m² 520 sq.ft.

The entry category and the smallest key in the house — seventeen of them

Mountain-View Room

53.8 m² 580 sq.ft.

Thirty-seven of them, and the only standard room with the view in its name — the outlook is the reason to take one

Deluxe Executive Suite

78.9 m² 850 sq.ft.

Fifty-four keys, the workhorse suite and the easiest of the suite categories to hold on a ski week

The Blackcomb Suite

209 m² 2250 sq.ft.

Two only, and the largest accommodation the Resort lets as a hotel key rather than a residence

Dining

SIDECUT Steakhouse

Steak and seafood

Prime steaks and Pacific seafood under executive chef Shiv Kappal; A5 olive-fed wagyu is the menu highlight the operator prints

Braidwood Tavern

All-day dining

Breakfast, après-ski and seafood-inspired dinners in the Resort's relaxed alpine room

The Library

Whisky bar

The seasonal whisky lounge, with an open fireplace; the press sheet prints the fuller name, The Library by the Macallan

Braidwood Café

Coffee and pastries

Coffee and pastries to go; the Resort lists it among its lounges and publishes nothing beyond the name

Pool Bar

Poolside

Poolside favourites beside the year-round 23-metre heated outdoor pool

Spa & Wellness

The operator rates its spa among the top in Canada: thirteen treatment rooms behind louvered shutters, a eucalyptus steam room, a cedar sauna and year-round outdoor whirlpools. The signature is the eighty-minute Sea to Sky massage. No floor area is published.

When to Go

Dec–Mar

Ski season — the lifts, and why most clients come

Jul–Aug

Green months — golf minutes from the door and long alpine evenings

Book With Preferred Access

Experience Four Seasons Resort and Residences Whistler with Via Privata

Complimentary upgrades, resort credits, early check-in, and dedicated concierge support — available exclusively through our preferred partner programme.

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