Cheval Blanc Courchevel
The original Cheval Blanc — a ski-in/ski-out Maison in Courchevel 1850 with Le 1947 by Yannick Alléno (three Michelin stars)
The Privata Perspective
Where the Cheval Blanc story began. Intimate at 36 keys, impeccably staffed, and home to Le 1947 — for many the finest restaurant in the Alps. We book the south-facing Junior Suites with terraces.
Rooms and suites at Cheval Blanc Courchevel
Deluxe Room
40–48 sqm
South-facing terraces opening to the slopes and the Saulire
Junior Suite & Suite
50–105 sqm
Spacious alpine living rooms, fireplaces and ski-room service to the door
Restaurants at Cheval Blanc Courchevel
Le 1947 à Cheval Blanc
French haute cuisine
Yannick Alléno's table — Courchevel's only three-Michelin-star restaurant, winter only
Le Grill Alpin & La Table de Partage
Alpine & French
The Maison's slope-side grill and shared-table dining, with La Terrasse for sunny lunches
Spa and wellness at Cheval Blanc Courchevel
Spa Cheval Blanc by Guerlain with pool, hammam and Alpine treatments.
The best time to visit Cheval Blanc Courchevel
December–March
Peak ski season; Le 1947 and the Maison open only for winter
February
Best snow and the social high point of the Courchevel season — book far ahead
Booking Cheval Blanc Courchevel with Via Privata
The same rate as booking direct. Eligible stays add the Cheval Blanc preferred-partner benefits:
- Complimentary breakfast daily
- Room upgrade on arrival, subject to availability
- Early check-in & late check-out, subject to availability
- Hotel credit (typically US$100, varies by property)
- VIP welcome amenity & recognition
- Dedicated planning and on-the-ground support
Book With Preferred Access
Experience Cheval Blanc Courchevel with Via Privata
Complimentary upgrades, resort credits, early check-in, and dedicated concierge support — available exclusively through our preferred partner programme.
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