Cheval Blanc Courchevel
The original Cheval Blanc — a ski-in/ski-out Maison in Courchevel 1850 with Le 1947 by Yannick Alléno (three Michelin stars)
The Privata Perspective
Where the Cheval Blanc story began. Intimate at 36 keys, impeccably staffed, and home to Le 1947 — for many the finest restaurant in the Alps. We book the south-facing Junior Suites with terraces and the winter-only Le 1947 tables months ahead.
Accommodations
Deluxe Room
40–48 sqm
South-facing terraces opening to the slopes and the Saulire
Junior Suite & Suite
50–105 sqm
Spacious alpine living rooms, fireplaces and ski-room service to the door
Dining
Le 1947 à Cheval Blanc
French haute cuisine
Yannick Alléno's table — Courchevel's only three-Michelin-star restaurant, winter only
Le Grill Alpin & La Table de Partage
Alpine & French
The Maison's slope-side grill and shared-table dining, with La Terrasse for sunny lunches
Spa & Wellness
Spa Cheval Blanc by Guerlain with pool, hammam and Alpine treatments.
When to Go
December–March
Peak ski season; Le 1947 and the Maison open only for winter
February
Best snow and the social high point of the Courchevel season — book far ahead
Book With Preferred Access
Experience Cheval Blanc Courchevel with Via Privata
Complimentary upgrades, resort credits, early check-in, and dedicated concierge support — available exclusively through our preferred partner programme.
Enquire Now