Four Seasons Resort Mauritius at Anahita
A villa-only resort on a turquoise lagoon, every villa with its own plunge pool, private garden and outdoor shower
The Privata Perspective
Four Seasons at Anahita is a villa resort, not a room resort. All ninety villas run to the same 105 square metres of indoor and outdoor space, each with its own plunge pool, private garden and outdoor shower. It opened in October 2008, purpose-built on a golf estate with two eighteen-hole courses at hand — Ernie Els's at Anahita, Bernhard Langer's on Ile Aux Cerfs.
Because every villa is the same size, the money buys position. Garden villas look inward, Beach-View toward the sand, and the sixteen Oceanfront villas hold the front rank. The six Premium villas add an extended pool and terrace rather than more house; one Three-Bedroom Royal Sanctuary sits above all of it at 451 square metres.
We book it for families, for golfers who want the beach with the golf, and for honeymooners who would rather have a garden than a corridor. May to October is the drier half of the year, and Oceanfront is the category we request the day a booking is confirmed.
Accommodations
Garden Pool Villa
105 m² 1,130 sq. ft. of indoor and outdoor living space, plus an additional garden
Thirty of them, the entry category and the largest single block in the resort, set back from the water with the same plunge pool and private garden as every other villa
Oceanfront Pool Villa
105 m² 1,130 sq. ft. of indoor and outdoor living space, plus an additional garden
Sixteen only, the front rank on the lagoon — the same printed footprint as the Garden villas, so what the premium buys is the position
Premium Oceanfront Pool Villa
105 m² 1,130 sq. ft. of indoor and outdoor living space, plus an extended pool and terrace area with garden
Two in the whole resort, and the extra money goes on an extended pool and terrace rather than on more indoor space
Three-Bedroom Royal Sanctuary
451 m² 4,854 sq.ft.
One only, and the largest key here that is not a rental residence
Dining
Chaloupe
Mediterranean and Mauritian
Island specialities alongside Mediterranean cooking — lamb shoulder candied with Mediterranean spices, Madagascar organic tiger prawns in crisp kadaif
Radici
Contemporary Italian trattoria
Pasta, pizza and a beef fillet stuffed with scamorza and sun-dried tomatoes; the carbonara is built on guanciale and an egg-yolk emulsion
Awase
Japanese and Pan-Asian
Filed as a lounge by the portal and as a restaurant by the press office — yellowtail carpaccio, gyoza, and a short-rib clay pot with XO fried rice
Angara
Indian
Fish Nirvana, a south Indian dish cooked in banana leaf with tropical vegetables and coconut milk, is the plate the kitchen leads with
La Plaz Beach Grill
Beachfront grill and seafood
On the sand — fish ceviche with coconut leche de tigre, and grilled smoked octopus with Rodrigues lime
Spa & Wellness
The spa sits above the lagoon in interiors by 1508 London: twelve treatment rooms plus a salon, a manicure and pedicure area and a thermal suite, blending the African roots of Mauritius with Asian traditions. No overall spa size is published.
When to Go
May–Oct
The drier, cooler half of the year — the best window for golf and long days outside
Nov–Apr
Hotter and wetter, with the cyclone months in the middle; the Christmas and New Year weeks are the exception on price
Book With Preferred Access
Experience Four Seasons Resort Mauritius at Anahita with Via Privata
Complimentary upgrades, resort credits, early check-in, and dedicated concierge support — available exclusively through our preferred partner programme.
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