Four Seasons Resort Chiang Mai
Working rice paddy resort in the Mae Rim Valley — Bill Bensley's signature design
The Privata Perspective
The rice paddies are real, tended by resident farmers, and the water buffalo are not props. Bill Bensley's Lanna-inspired pavillions ring the fields in what remains one of Southeast Asia's most atmospheric resort settings.
Accommodations
Pavilion
69 sqm
Rice-paddy views, Lanna-style architecture
Residence Villa
300–800 sqm
Private pool, working garden, personal chef
Dining
Khao
Northern Thai
Elevated Lanna cuisine using resort-grown produce
Rim Tai Kitchen
International
Open-air cooking school and restaurant
Spa & Wellness
Spa with Thai massage, herbal compress, paddy-side treatment sala
When to Go
Nov–Feb
Cool season — comfortable for trekking and temple visits
Mar–May
Hot season — lower rates, Songkran festival
Book With Preferred Access
Experience Four Seasons Resort Chiang Mai with Via Privata
Complimentary upgrades, resort credits, early check-in, and dedicated concierge support — available exclusively through our preferred partner programme.
Enquire Now