Four Seasons Hotel Hong Kong
A harbour-front hotel above the IFC in Central, where Caprice and Lung King Heen hold five Michelin stars between them
The Privata Perspective
Four Seasons Hong Kong opened in September 2005 inside the International Finance Centre, which makes it the most useful address in the city: the Airport Express is downstairs and Central is at the door. Three hundred and ninety-nine keys, a figure that excludes the residences upstairs.
It is a dining hotel first. Caprice holds three Michelin stars and Lung King Heen two, with Noi by Paulo Airaudo and a Sushi Saito counter alongside them and Argo for the bar. Very few hotels anywhere carry this much on a single floorplate, and it changes what the stay is for.
The rooms to book are the harbour-facing ones; the difference between a Deluxe Harbour-View Room and a city outlook is most of the reason to be here. October to December is the clear season. We reserve Caprice and Lung King Heen at the same time as the room, because both of them go early and neither holds tables back for hotel guests.
Accommodations
Deluxe Harbour-View Room
45 m2 (484 sq ft)
Floor-to-ceiling windows over Victoria Harbour, filed by the operator under Guest Rooms
Premier Harbour-View Suite
91 m2 (981 sq ft)
Separate sleeping and living spaces, with the harbour outlook carried through both
Presidential Suite
319 m2 (3,430 sq ft)
The largest accommodation the operator publishes, filed under Specialty Suites and booked by telephone
Dining
Caprice
French
Three Michelin stars in the 2026 Guide Hong Kong, under Guillaume Galliot, with a cellar holding up to 1,400 labels
Lung King Heen
Cantonese
Two Michelin stars in the 2026 Guide Hong Kong, under Executive Chinese Chef Chan Yan Tak
Noi by Paulo Airaudo
Italian
A 22-seat Italian omakase from Paulo Airaudo, with Luigi Troiano heading the kitchen
Sushi Saito
Japanese
A 16-seat Edomae omakase counter designed by Junzo Irikado
Argo
Cocktail bar
Built around a collection of rare spirits, in a room by AB Concept
Spa & Wellness
The Spa sits high above Central and the working harbour at 2,044 square metres (22,000 square feet), with sixteen treatment rooms. Four Seasons describes therapies built around the five senses, using products developed from natural ingredients, alongside the hotel's two outdoor pools.
When to Go
Oct–Dec
Autumn — clear skies, cool, comfortable
Mar–May
Spring — mild weather, cultural season
Book With Preferred Access
Experience Four Seasons Hotel Hong Kong with Via Privata
Complimentary upgrades, resort credits, early check-in, and dedicated concierge support — available exclusively through our preferred partner programme.
Enquire Now